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The base starting price is $4.50/serving for cake.
The base starting price is $4.50/serving for cake. These prices do not include fondant, hand crafted flowers, custom intricate designs, gluten free, dairy free, or vegan options. These are all available upon request.
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Italian Cream (pecans & coconut)
Vanilla Pastry Cream
Chocolate Pastry Cream
Lavender Pastry Cream
Chocolate or white chocolate ganache
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